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அம்மா எப்படி இருக்கிக

Nalla information, nandri 👍

Basically Brahmins will not use onion but ur using onion aunty..?

❤❤❤❤❤ super paati Maya kalattil super recipe

Very nice

Nice

First Thank you. The video talks doesn't seem practised. But it's reach in my mind is very high because the intentions and experiences are truthful. Not only that I am too finding it difficult to handle my negative thoughts. It's motivating for me to fight against my negativity as I see you fighting yourself. The hardest thing in the world is to change myself. Easiest is to ask other's to change. This is the first comment I have ever put for any video I watched. Thank you. Be blessed by the divine.

As a working woman. I do this preparation with different veggies according to season. Now happy to know I can call it சாகம்பரி சாதம் 😅

Your dialog, your recipes, opinions - all very enjoyable. Bless you and your family❤

Thank you ma

அண்ணா நீங்களே ஒரு குட்டி பையன் உங்களுக்கு ஒரு பெரிய paiyyanaaaaaaaa. அம்மா எப்படி இருக்கிறாங்க? நீங்க எப்படி இருக்கீங்க. All okay?

Kadsila varukkama sauce panla varkkatel mami

Mahkana, barli, Kambu. Rai..green beans....powder

சாதத்திற்கு என்னென்ன காய் சேர்க்கலாம் என்னென்ன காய் சேர்க்கக்கூடாது என்று இப்போதைய

Verynice

Super maa 🙏

Great 👍

Nice story n sweet kozhakattai recipe is very useful n easy. Thank you maami😊

நமஸ்காரம் மாமி, பூண்டு போடாத பருப்புப் பொடி மற்றும் சுண்டைக்காய் பொடி செய்முறையை தெரிவிக்குமாறு கேட்டுக் கொள்கிறேன். குமார்.

Mami we will put Kadalai parupu when chennai boiling

Mami is correct. Son not practical

Romaba soopera eruku ma. I just did it for lunch. It tastes really awesome. Thanks for sharing. I see all your videos and like your storytelling.

Namaskaram Mami. I am Padmavathy Raghavan from Noida, India. I follow your videos. My Mom was a great cook but I lost her in 1989 when I was 19 years. But still being with her I had learnt some cooking from her during my teenage and hence I can cook considerably good, but still I learn from your videos a lot. I am also willing to know certain intricacies of good cooking and also want to learn some forgotten ancient recipes of our South Indian Iyer style cooking. Here I saw your Rasavangi recipe, I want to know which oil we will use for seasoning - is it coconut or gingely oil? Or is it OK with groundnut oil? Thank you.

பாசிபருப்புதான் சூப்பராஇருக்கும்.

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

Thanks mami 🙏🙏🙏🙏🙏

Amma all your cooking simple and healthy thank you

Thank you very much.

Well done with peerkangai koottu. Thank u.

Translate please

You keep saying vaLam udan. In Malayalam it would fertilizer immediately. vaLam = fertilizer. Udan = immediately

Rolling stone gathers no mass

Sahi is royal so it is for rich food

Thank you for everything

Amma you and Ganesh bro so sweet

Super Amma

No chillies?

👌

Vazga valamudan No any more videos from mammi?

Why no videos uploaded,, almost 2 months,, missing amma recipies , voice , videos

Uppu plastic oda react aagatha?

Nan poosani rasavangi pandradhukku unga recepi paarthen. Ok.. Appadiye pannidalam nu decide pannitten. Ungaloda recipe Adikkadi parpen. Bashai, solra vidham, kooda iruppavar ellame sooper. Thank you very much mami.

Semma recipe, Maami! Thank you for sharing. It tasted amazing and reminded me of my paatti’s cooking ❤

Mami Namaskarsm . I am Malathi Sreetharan your big fan from Chennai. I have come to Toronto. Where is your home

Namaskaaram Dear Mami

Ganesh Anna and Mami thank you for the post. Couldn’t find the other videos link you mentioned. Could you please share the link for those sharadha samayal videos. Thank you 🙏

Paati why no videos missing you so much 😢

🎉🎉😂🎉😢😅😮🎉🎉🎉😢

Good Arumai mamy

No matter how many similar recipes come I always prefer rewatching your video - clear and simple instructions and consistent taste. Thank you so much for helping beginners!